Indian Butter Cauliflower (Vegan)

Ingredients

• 1/2 teaspoon Garam Masala
• 1/4 teaspoon ground ginger
• 1/4 teaspoon chili powder
• 1/4 teaspoon curry powder
• 1 head cauliflower about 3 to 4 cups florets, cut into florets
• 2 tablespoons coconut milk Just take from the can before you pour it in
• 3 teaspoons coconut oil
• 1 1/2 tablespoons coconut oil
• 1 small onion diced
• 1 tablespoon Garam Masala
• 1/2 teaspoon chili powder
• 1/2 teaspoon ground black pepper
• 1 teaspoon curry powder
• 1 teaspoon sea salt
• 14 ounces coconut milk minus the 2 tablespoons for the marinated cauliflower
• 6 ounces tomato paste
• 1 lime about 1 tablespoon

Nutrition

• Calories : 360 calories
• Carbohydrate : 24 grams
• Fat : 31 grams
• Fiber : 8 grams
• Protein : 7 grams
• SaturatedFat : 27 grams
• Sodium : 880 milligrams
• Sugar : 11 grams