Halibut with Cauliflower Mushroom & Root Vegetables
yield: 2
total time: 80 minutes
Ingredients
- 2 halibut fillet portions
- 1/2 pound cauliflower mushroom cut into pieces
- 4 tablespoons butter plus extra
- 1 shallot diced
- 1/4 cup white wine
- 2 cups chicken stock
- 1/4 lemon
- root vegetable medley, julienned
- olive oil
- salt
- pepper
- parsley garnish, optional
Nutrition
- Calories : 970 calories
- Carbohydrate : 36 grams
- Cholesterol : 200 milligrams
- Fat : 44 grams
- Fiber : 6 grams
- Protein : 99 grams
- SaturatedFat : 16 grams
- Sodium : 1180 milligrams
- Sugar : 8 grams
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