Cathy Justice's Best of Show Blue Ribbon Cornbread

Ingredients

• 1 cup yellow cornmeal
• 1 cup all purpose flour
• 1/4 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/16 teaspoon salt I used 1/2 tsp.
• 1 cup buttermilk
• 1 egg slightly beaten
• 3/4 cup canola oil
• 1 cup sweet corn kernels

Nutrition

• Calories : 760 calories
• Carbohydrate : 79 grams
• Cholesterol : 60 milligrams
• Fat : 45 grams
• Fiber : 4 grams
• Protein : 11 grams
• SaturatedFat : 4 grams
• Sodium : 410 milligrams
• Sugar : 18 grams