Cathy Justice's Best of Show Blue Ribbon Cornbread
yield: 4
total time: 40 minutes
Ingredients
- 1 cup yellow cornmeal
- 1 cup all purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/16 teaspoon salt I used 1/2 tsp.
- 1 cup buttermilk
- 1 egg slightly beaten
- 3/4 cup canola oil
- 1 cup sweet corn kernels
Nutrition
- Calories : 760 calories
- Carbohydrate : 79 grams
- Cholesterol : 60 milligrams
- Fat : 45 grams
- Fiber : 4 grams
- Protein : 11 grams
- SaturatedFat : 4 grams
- Sodium : 410 milligrams
- Sugar : 18 grams
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