Meatball Subs
yield: 8
total time: 25 minutes
Ingredients
- 40 meatballs small, about 1/2 batch Bulk Batch Supreme Meatballs
- 2 cups marinara sauce
- 1/2 cup butter softened
- 1 teaspoon chopped garlic
- 1/2 teaspoon dried parsley
- 8 submarine rolls or hearty hot dog buns
- mozzarella cheese for topping, optional
Nutrition
- Calories : 290 calories
- Carbohydrate : 31 grams
- Cholesterol : 35 milligrams
- Fat : 16 grams
- Fiber : 3 grams
- Protein : 6 grams
- SaturatedFat : 8 grams
- Sodium : 580 milligrams
- Sugar : 8 grams
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