Ingredients
- 1/2 pound catfish thoroughly clean and slice into 1-inch steaks
- 2 teaspoons fish sauce
- 8 cups water
- 5 tablespoons granulated white sugar
- 2 tablespoons tamarind powder, or 40 grams tamarind pulp dissolved in 1/3 cup hot water, strained and discard pulp
- 1 tablespoon chicken stock powder
- 1 teaspoon salt
- 4 tomatoes large, about 1 lb; quarter
- 2 cups bean sprouts
- 2 tablespoons vegetable oil
- 2 cloves garlic mince
- 10 sprigs Thai basil remove leaves from stem and cut into thin strips
- 1 Thai chili pepper optional for those who like it spicy
Nutrition
- Calories : 240 calories
- Carbohydrate : 25 grams
- Cholesterol : 25 milligrams
- Fat : 11 grams
- Fiber : 2 grams
- Protein : 11 grams
- SaturatedFat : 1.5 grams
- Sodium : 890 milligrams
- Sugar : 23 grams
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