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Vietnamese Sweet & Sour Catfish Soup (Canh Chua Ca Tre)

yield: 4 total time: 55 minutes
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Ingredients

  • 1/2 pound catfish thoroughly clean and slice into 1-inch steaks
  • 2 teaspoons fish sauce
  • 8 cups water
  • 5 tablespoons granulated white sugar
  • 2 tablespoons tamarind powder, or 40 grams tamarind pulp dissolved in 1/3 cup hot water, strained and discard pulp
  • 1 tablespoon chicken stock powder
  • 1 teaspoon salt
  • 4 tomatoes large, about 1 lb; quarter
  • 2 cups bean sprouts
  • 2 tablespoons vegetable oil
  • 2 cloves garlic mince
  • 10 sprigs Thai basil remove leaves from stem and cut into thin strips
  • 1 Thai chili pepper optional for those who like it spicy

Nutrition

  • Calories : 240 calories
  • Carbohydrate : 25 grams
  • Cholesterol : 25 milligrams
  • Fat : 11 grams
  • Fiber : 2 grams
  • Protein : 11 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 890 milligrams
  • Sugar : 23 grams
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