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Tandoori Fish

yield: 6 total time: 267 minutes
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Ingredients

  • 1/3 cup vinegar
  • 4 cloves garlic
  • 1 tablespoon fresh ginger chopped
  • 1/2 teaspoon salt
  • 1 tablespoon cayenne pepper
  • 1 tablespoon ground coriander
  • 1 tablespoon ground cumin
  • 1/2 cup vegetable oil
  • 2 pounds catfish fillets thick, cut into large chunks

Nutrition

  • Calories : 380 calories
  • Carbohydrate : 2 grams
  • Cholesterol : 70 milligrams
  • Fat : 31 grams
  • Fiber : 1 grams
  • Protein : 25 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 280 milligrams
  • TransFat : 0.5 grams
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