Ingredients
- 1/3 cup vinegar
- 4 cloves garlic
- 1 tablespoon fresh ginger chopped
- 1/2 teaspoon salt
- 1 tablespoon cayenne pepper
- 1 tablespoon ground coriander
- 1 tablespoon ground cumin
- 1/2 cup vegetable oil
- 2 pounds catfish fillets thick, cut into large chunks
Nutrition
- Calories : 380 calories
- Carbohydrate : 2 grams
- Cholesterol : 70 milligrams
- Fat : 31 grams
- Fiber : 1 grams
- Protein : 25 grams
- SaturatedFat : 4.5 grams
- Sodium : 280 milligrams
- TransFat : 0.5 grams
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