Ingredients
- 3 pounds red swiss chard
- 1 tablespoon olive oil
- 4 garlic cloves thinly sliced
- 2 teaspoons sugar
- 1 tablespoon red wine vinegar
- coarse salt
- Coarse salt and ground pepper
Nutrition
- Calories : 60 calories
- Carbohydrate : 9 grams
- Fat : 1.5 grams
- Fiber : 4 grams
- Protein : 4 grams
- Sodium : 460 milligrams
- Sugar : 3 grams
Thank you for visiting our website. Hope you enjoy Sauteed Swiss Chard above. You can see more 17 catalonia swiss chard recipe Prepare to be amazed! to get more great cooking ideas.