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Castagnaccio (Italian Chestnut Cake)

yield: 4 total time: 55 minutes
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Ingredients

  • 8 3/4 ounces chestnut flour sifted
  • 1 1/2 cups water
  • 1 3/8 ounces walnuts
  • 11/16 ounce pinenuts
  • 1 cup raisins
  • 1 sprig rosemary
  • olive oil extravergine

Nutrition

  • Calories : 230 calories
  • Carbohydrate : 24 grams
  • Fat : 15 grams
  • Fiber : 2 grams
  • Protein : 3 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 10 milligrams
  • Sugar : 17 grams
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