Thanksgiving Roasted Turkey with Stuffing

Ingredients

• 1 whole turkey 11-14 lb., giblets removed, patted dry
• 1 1/2 tablespoons salt for turkey
• black pepper to taste, for turkey
• 1/4 cup butter softened, for turkey
• 2 tablespoons extra-virgin olive oil
• 6 ounces day old bread
• 1/2 onion about 3/4 cup diced
• 1 stalk celery about 1/4 cup diced
• 2 cloves garlic
• 2 tablespoons butter for stuffing
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon dried sage
• 1/2 teaspoon salt for stuffing
• black pepper to taste, for stuffing
• 1 egg white
• 1 1/4 cups chicken broth for stuffing
• 2 cups chicken broth for roasting

Nutrition

• Calories : 1060 calories
• Carbohydrate : 13 grams
• Cholesterol : 400 milligrams
• Fat : 57 grams
• Fiber : 1 grams
• Protein : 115 grams
• SaturatedFat : 17 grams
• Sodium : 1890 milligrams
• Sugar : 1 grams