Ingredients
- 4 cups yuca chopped, /Tapioca root sliced into thin strips
- 1 cup besan / chickpea flour
- 1/4 cup all-purpose flour
- 1 inch ginger
- 1 green chili Thai
- 1 clove garlic
- 2 tablespoons cilantro /coriander leaves
- 1 sprig curry leaves
- 1 teaspoon masala meat
- 1/4 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon salt
- 1/4 cup water
- peanut oil for frying
Nutrition
- Calories : 160 calories
- Carbohydrate : 22 grams
- Fat : 5 grams
- Fiber : 4 grams
- Protein : 6 grams
- SaturatedFat : 1 grams
- Sodium : 610 milligrams
- Sugar : 3 grams
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