Cassata Ice-Cream Cake
yield: 4
total time: 60 minutes
Ingredients
- 2 cups ricotta cheese preferably homemade
- 4 ounces mascarpone
- 1 cup whole milk
- 1 1/4 cups sugar
- 1 teaspoon vanilla extract
- 1 pinch salt
- 1 cup heavy whipping cream
- 1/2 cup strawberries fresh, slightly crushed
- 1/2 fresh blueberries slightly crushed
- 1 teaspoon lemon zest
Nutrition
- Calories : 780 calories
- Carbohydrate : 74 grams
- Cholesterol : 170 milligrams
- Fat : 46 grams
- Fiber : 1 grams
- Protein : 19 grams
- SaturatedFat : 28 grams
- Sodium : 320 milligrams
- Sugar : 68 grams
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