Carrot Cake Swiss Roll
yield: 4
total time: 65 minutes
Ingredients
- 3 eggs
- 3/4 cup granulated sugar
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon ginger
- 1/4 teaspoon nutmeg
- 2 teaspoons canela
- 75 plain flour b grams
- 2 carrots medium
- icing sugar for rolling
- crust Adapted from Crazy for
- 3/4 cup full fat cream cheese softened
- 3 7/8 tablespoons unsalted butter softened
- 2 1/16 cups icing sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon canela
- crust Adapted from Crazy for
Nutrition
- Calories : 1960 calories
- Carbohydrate : 296 grams
- Cholesterol : 235 milligrams
- Fat : 71 grams
- Fiber : 11 grams
- Protein : 33 grams
- SaturatedFat : 25 grams
- Sodium : 1150 milligrams
- Sugar : 105 grams
Thank you for visiting our website. Hope you enjoy Carrot Cake Swiss Roll above. You can see more 20 carrot swiss roll recipe Try these culinary delights! to get more great cooking ideas.