(South Indian Style Purple Carrot Stir Fry)
yield: 4
total time: 10 minutes
Ingredients
- 2 carrot
- 1 onion
- 5 green chillies
- 1 piece ginger
- 4 cloves finely chopped
- 3 teaspoons dhal
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 3 teaspoons oil
- 10 curry leaves
- 1 teaspoon turmeric powder
- salt as necessary
- 1 teaspoon red chili powder
- 1/4 cup water
- 1/2 cup grated coconut
Nutrition
- Calories : 160 calories
- Carbohydrate : 15 grams
- Fat : 11 grams
- Fiber : 5 grams
- Protein : 3 grams
- SaturatedFat : 6 grams
- Sodium : 240 milligrams
- Sugar : 6 grams
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