Ingredients
- 3 tablespoons extra virgin olive oil
- 2 pounds carrots peeled, cut into 1 inch pieces
- 1 large onion thinly sliced
- 2 tablespoons minced garlic
- 1 sprig fresh thyme
- 1 sprig of fresh rosemary
- 32 ounces chicken broth
- 2 strips bacon precooked
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon hot sauce
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