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Indian Spiced Carrot Soup

yield: 4 total time: 20 minutes
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Ingredients

  • 4 9/16 cups carrots Steamed, or cooked vegetables of choice eg. pumpkin, sweet potato etc
  • 1/2 cup coconut milk
  • 3 teaspoons Garam Masala
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon chilli flakes Optional, to taste
  • salt
  • white pepper
  • 2 1/8 cups boiling water

Nutrition

  • Calories : 140 calories
  • Carbohydrate : 18 grams
  • Fat : 8 grams
  • Fiber : 6 grams
  • Protein : 2 grams
  • SaturatedFat : 6 grams
  • Sodium : 290 milligrams
  • Sugar : 7 grams
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