Roasted Carrots with Allspice
yield: 5
total time: 50 minutes
Ingredients
- 3 pounds carrots cut on the diagonal into 2-inch chunks
- 3 tablespoons extra-virgin olive oil
- 1 teaspoon ground allspice freshly
- salt
- freshly ground black pepper
- 4 large garlic cloves minced
- 1 whole preserved lemon inside pulp removed and discarded, peel rinsed under cold water and finely chopped
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