Ragi Rava Dosa/South Indian Crepe
yield: 4
total time: 30 minutes
Ingredients
- 1/4 cup rava /suji/semolina/cream of wheat
- 1/4 cup millet flour ragi/finger
- 1/4 cup wheat flour or you can use besan or chickpea flour
- 1/4 cup rice flour
- 1 teaspoon jeera /cumin seeds
- 1 green chili large, /jalapeno, finely chopped
- 1/4 cup leaves chopped dill
- salt to taste
- oil for drizzling over the dosas
- curry leaves Finely chopped
- finely chopped cilantro /coriander leaves
- grated carrots etc.
Nutrition
- Calories : 190 calories
- Carbohydrate : 30 grams
- Fat : 6 grams
- Fiber : 3 grams
- Protein : 5 grams
- Sodium : 210 milligrams
- Sugar : 2 grams
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