Carrot Cake Muffins with Carrot Juice
yield: 4
total time: 45 minutes
Ingredients
- 1 cup white flour
- 1 cup wheat flour
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 3 teaspoons cinnamon
- 4 eggs
- 1/4 cup oil
- 1/2 cup applesauce
- 3/4 cup carrot juice
- 1 teaspoon vanilla
- 3 cups carrots grated
- 1/2 cup shredded coconut
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