Carrot Cake Cupcakes

Ingredients

• 1 cup chopped walnuts 100 g
• 1 pound carrots about 3 1/2 cups, grated
• 3 large eggs
• 1/2 cup buttermilk or add a teaspoon of lemon juice to regular milk and allow to stand for 10 minutes
• 1 teaspoon vanilla extract
• 2 cups sugar
• 1 cup vegetable oil
• 1 tablespoon orange zest
• 3 cups all purpose flour
• 1 teaspoon baking soda
• 2 teaspoons baking powder
• 1 teaspoon kosher salt
• 1/2 teaspoon ground cardamom
• 1 teaspoon ground cinnamon
• 1 cup unsalted butter softened
• 16 ounces PHILADELPHIA Cream Cheese
• 2 cups powdered sugar sifted

Nutrition

• Calories : 430 calories
• Carbohydrate : 43 grams
• Cholesterol : 70 milligrams
• Fat : 27 grams
• Fiber : 2 grams
• Protein : 5 grams
• SaturatedFat : 10 grams
• Sodium : 290 milligrams
• Sugar : 28 grams