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Poha | The Quintessential Indian Breakfast

yield: 4 total time: 30 minutes
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Ingredients

  • 2 cups poha thick
  • 2 tablespoons oil
  • 1 teaspoon mustard seeds
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon ground turmeric
  • 8 curry leaves fresh or air dried
  • 2 green chilies sliced lengthwise
  • 1 large yellow onion diced finely
  • 1 yellow potato or medium red, peeled and diced small
  • 2 teaspoons kosher salt
  • 1 1/2 teaspoons sugar optional but recommended
  • 1/2 lemon
  • 1/2 cup cilantro finely chopped
  • 1/4 cup coconut grated fresh, frozen works well
  • 1/4 cup sev or bhujia
  • 1/2 cup peanuts
  • 1/2 cup green peas
  • 1/2 cup corn
  • 1/2 cup carrot diced

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 33 grams
  • Fat : 18 grams
  • Fiber : 9 grams
  • Protein : 10 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 1230 milligrams
  • Sugar : 12 grams
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