Carrot Cake Swiss Roll
yield: 4
total time: 65 minutes
Ingredients
- 3 eggs
- 3/4 cup granulated sugar
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon ginger
- 1/4 teaspoon nutmeg
- 2 teaspoons canela
- 75 plain flour b grams
- 2 carrots medium
- icing sugar for rolling
- crust Adapted from Crazy for
- 3/4 cup full fat cream cheese softened
- 3 7/8 tablespoons unsalted butter softened
- 2 1/16 cups icing sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon canela
- crust Adapted from Crazy for
Nutrition
- Calories : 1960 calories
- Carbohydrate : 296 grams
- Cholesterol : 235 milligrams
- Fat : 71 grams
- Fiber : 11 grams
- Protein : 33 grams
- SaturatedFat : 25 grams
- Sodium : 1150 milligrams
- Sugar : 105 grams
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