Carrot Cake Roll
yield: 4
total time: 35 minutes
Ingredients
- grated carrots use fresh carrots
- all purpose flour
- granulated sugar
- eggs
- vanilla extract
- vegetable oil
- spices ground cinnamon, baking powder, salt,ground ginger
- powdered sugar
- 1/4 cup all purpose flour
- 2 teaspoons ground cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
- 3 large eggs
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 tablespoons vegetable oil
- 2 cups carrots finely shredded, about 2 large carrots
- 1/4 cup powdered sugar for dusting the cake once baked
- sack linen tea towel/ flour, towel longer than the pan
- 8 ounces cream cheese ; softened
- 4 tablespoons sweet cream butter salted, ; softened
- 1 cup powdered sugar
Nutrition
- Calories : 850 calories
- Carbohydrate : 96 grams
- Cholesterol : 305 milligrams
- Fat : 48 grams
- Fiber : 4 grams
- Protein : 13 grams
- SaturatedFat : 20 grams
- Sodium : 740 milligrams
- Sugar : 76 grams
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