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Apple Carrot Cake with Greek Yogurt Frosting

yield: 4 total time: 50 minutes
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Ingredients

  • 1 large egg
  • 1/2 cup brown sugar
  • 1/3 cup coconut oil
  • 1/4 cup agave nectar
  • 1/4 cup greek yogurt plain
  • 2 teaspoons vanilla extract
  • 2 teaspoons canela
  • 1/2 teaspoon nutmeg
  • 1 cup pastry flour whole wheat
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 dash salt
  • 3/4 cup grated carrot
  • 1 apple medium –
  • 1 cup greek yogurt plain
  • 2 teaspoons canela

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 59 grams
  • Cholesterol : 65 milligrams
  • Fat : 22 grams
  • Fiber : 5 grams
  • Protein : 8 grams
  • SaturatedFat : 18 grams
  • Sodium : 370 milligrams
  • Sugar : 28 grams
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