Apple Carrot Cake with Greek Yogurt Frosting

Ingredients

• 1 large egg
• 1/2 cup brown sugar
• 1/3 cup coconut oil
• 1/4 cup agave nectar
• 1/4 cup greek yogurt plain
• 2 teaspoons vanilla extract
• 2 teaspoons canela
• 1/2 teaspoon nutmeg
• 1 cup pastry flour whole wheat
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 dash salt
• 3/4 cup grated carrot
• 1 apple medium –
• 1 cup greek yogurt plain
• 2 teaspoons canela

Nutrition

• Calories : 460 calories
• Carbohydrate : 59 grams
• Cholesterol : 65 milligrams
• Fat : 22 grams
• Fiber : 5 grams
• Protein : 8 grams
• SaturatedFat : 18 grams
• Sodium : 370 milligrams
• Sugar : 28 grams