Carrot Cake Cupcake

Ingredients

• 1 1/4 cups all purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 1/2 cups carrots finely shredded/grated
• 2/3 cup white sugar
• 1/3 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3/4 cup canola oil
• 1/2 cup chopped walnuts + more for topping
• 1/2 cup butter softened
• 8 ounces cream cheese softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• carrots candy, for garnish, optional

Nutrition

• Calories : 460 calories
• Carbohydrate : 45 grams
• Cholesterol : 70 milligrams
• Fat : 30 grams
• Fiber : 1 grams
• Protein : 4 grams
• SaturatedFat : 9 grams
• Sodium : 250 milligrams
• Sugar : 34 grams