Carrot Cake Cheesecake

Ingredients

• 16 ounces cream cheese softened well, but not melted
• 5/8 cup granulated sugar
• 1 1/2 teaspoons all-purpose flour
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1/2 cup canola oil
• 1/4 cup unsweetened applesauce
• 5/8 cup granulated sugar
• 5/16 cup brown sugar packed light-
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 5/16 cups carrots finely grated
• 2 ounces cream cheese softened
• 1 tablespoon butter softened
• 1 1/4 cups powdered sugar
• 1/4 cup sour cream + 2 Tbsp
• 1/2 teaspoon vanilla extract
• 1/2 cup chopped pecans optional

Nutrition

• Calories : 620 calories
• Carbohydrate : 62 grams
• Cholesterol : 155 milligrams
• Fat : 39 grams
• Fiber : 2 grams
• Protein : 8 grams
• SaturatedFat : 14 grams
• Sodium : 370 milligrams
• Sugar : 47 grams