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Chinese Napa Cabbage Soup

yield: 4 total time: 26 minutes

Ingredients

3 cloves garlic minced
4 cups vegetable stock
3 leaves napa cabbage Slice into 2 inches pieces, about 0.5lb/250g
1 medium carrot sliced
1 tablespoon soy sauce
1 tablespoon Shaoxing wine
1 teaspoon sesame oil
soup

Nutrition

Calories : 40 calories
Carbohydrate : 5 grams
Fat : 1 grams
Fiber : 1 grams
Protein : 1 grams
Sodium : 1180 milligrams
Sugar : 3 grams

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