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Honey Roasted Carrots and Parsnips

yield: 5 total time: 35 minutes
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Ingredients

  • 1/2 pound carrots
  • 1/2 pound parsnips
  • 1 tablespoon olive oil
  • 1 tablespoon butter melted
  • honey drizzle of
  • cinnamon sprinkle of
  • 1 pinch kosher salt

Nutrition

  • Calories : 110 calories
  • Carbohydrate : 17 grams
  • Cholesterol : 5 milligrams
  • Fat : 5 grams
  • Fiber : 5 grams
  • Protein : 1 grams
  • SaturatedFat : 2 grams
  • Sodium : 110 milligrams
  • Sugar : 7 grams
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