Ingredients
- 1/8 teaspoon oregano
- 1/8 teaspoon basil
- 1/8 teaspoon rosemary
- 1/8 teaspoon kosher salt or a little less, use according to your taste
- ground pepper fresh
- 1 dash red pepper flakes
- 1 clove garlic crushed
- 3 tablespoons extra-virgin olive oil
Nutrition
- Calories : 390 calories
- Carbohydrate : 8 grams
- Fat : 41 grams
- Fiber : 3 grams
- Protein : 1 grams
- SaturatedFat : 6 grams
- Sodium : 310 milligrams
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