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Arepas Filled with Carnitas and Guasacaca

yield: 12 total time: 35 minutes
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Ingredients

  • 2 cups cornmeal harina PAN, pre-cooked
  • 2 1/2 cups hot water
  • 3 tablespoons vegetable oil plus extra for brushing and cooking
  • 3/4 teaspoon salt
  • 1 avocado large, peeled, pitted and quartered
  • 1/2 sweet onion small, peeled and quartered
  • 2 cloves garlic chopped
  • 2 seeded serranos, halved and
  • 2 tablespoons white wine vinegar
  • 1 lime juiced
  • 1 bunch cilantro stemmed
  • 2 tablespoons vegetable oil
  • pepper
  • salt
  • 6 cups carnitas shredded
  • 1/2 cup cheese cotija, crumbled

Nutrition

  • Calories : 190 calories
  • Carbohydrate : 20 grams
  • Cholesterol : 5 milligrams
  • Fat : 11 grams
  • Fiber : 4 grams
  • Protein : 4 grams
  • SaturatedFat : 2 grams
  • Sodium : 250 milligrams
  • Sugar : 2 grams
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