Slow Cooker Carne Picada
yield: 8
total time: 195 minutes
Ingredients
- 2 pounds beef Certified Angus, ® bottom round roast, cut in ½-inch cubes
- 3 tablespoons all purpose flour
- 1 tablespoon chili powder
- 1 teaspoon coarse kosher salt
- 1/2 teaspoon cracked pepper fresh
- 1/2 teaspoon ground cumin
- 3 tablespoons vegetable oil
- 20 ounces diced tomatoes with green chili
Nutrition
- Calories : 320 calories
- Carbohydrate : 6 grams
- Cholesterol : 75 milligrams
- Fat : 22 grams
- Fiber : 1 grams
- Protein : 23 grams
- SaturatedFat : 7 grams
- Sodium : 390 milligrams
- Sugar : 2 grams
- TransFat : 1.5 grams
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