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Italian Salsa Cruda

yield: 3 total time: 15 minutes
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Ingredients

  • 1 pound tomatoes diced, about 2 cups
  • 1 bell pepper medium, diced, about 1 cup
  • 4 cloves garlic grated or chopped very fine
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon red wine vinegar
  • 2 tablespoons fresh basil chopped
  • 1 tablespoon Italian parsley fresh, chopped
  • 1/2 teaspoon ground pepper
  • 1/2 teaspoon kosher salt or to taste

Nutrition

  • Calories : 160 calories
  • Carbohydrate : 10 grams
  • Fat : 14 grams
  • Fiber : 3 grams
  • Protein : 2 grams
  • SaturatedFat : 2 grams
  • Sodium : 410 milligrams
  • Sugar : 5 grams
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