Ingredients
- 1/2 green bell pepper seeded and chopped
- 1/2 white onion small, chopped
- 3 cloves garlic crushed
- 1/4 teaspoon ground cumin
- 1/4 teaspoon salt divided
- 1/8 cup olive oil
- 1 tablespoon olive oil
- 2 tablespoons achiote powder
- 1 teaspoon ground cumin
- 16 ounces tomato sauce
- 2 pounds beef stew meat cut into 1 inch cubes
- 2 potatoes white
- 1 cup white wine
- 4 cups water
- 6 cubes beef bouillon
Nutrition
- Calories : 220 calories
- Carbohydrate : 25 grams
- Cholesterol : 5 milligrams
- Fat : 9 grams
- Fiber : 4 grams
- Protein : 3 grams
- SaturatedFat : 1.5 grams
- Sodium : 420 milligrams
- Sugar : 8 grams
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