Ingredients
- 3 pounds flap meat sliced to about 1/4-inch thick
- 2 tablespoons seasoned salt
- 1 teaspoon pepper
- 1/2 cup lime juice about 8 to 10 limes
- 1/2 cup orange juice about 2 oranges
- 1/2 cup lager style beer, preferably Mexican
- 1/3 cup olive oil
- 2 tablespoons brown sugar
- 1 teaspoon ground cumin
- 1 teaspoon ancho chili powder
- 1 head garlic peeled and minced
- 1 large onion peeled and sliced thinly
Nutrition
- Calories : 160 calories
- Carbohydrate : 12 grams
- Fat : 12 grams
- Fiber : 1 grams
- Protein : 1 grams
- SaturatedFat : 1.5 grams
- Sodium : 5 milligrams
- Sugar : 7 grams
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