Ingredients
- dry rub
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper
- 1 organic chicken small, cut into 10 pieces
- 3 eggs
- 1 cup buttermilk
- 1/4 cup water
- flour for coating chicken pieces, or gluten-free blend such as Bob’s Red Mill Gluten-Free All-Purpose Flour *
- salt
- pepper
- peanut oil for frying
- 2 tablespoons cornstarch
Nutrition
- Calories : 920 calories
- Carbohydrate : 19 grams
- Cholesterol : 410 milligrams
- Fat : 63 grams
- Fiber : 2 grams
- Protein : 67 grams
- SaturatedFat : 19 grams
- Sodium : 2300 milligrams
- Sugar : 4 grams
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