Ingredients
- 1 cup flour
- 2 teaspoons sweet paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 4 large eggs – beaten
- 2 tablespoons Dijon mustard
- 2 cups panko bread crumbs whole wheat, I don’t think regular panko works as well as a crunchy coating
- 1 head cauliflower – broke down into florets
- 1 stick vegetable or canola spray
- chips pickle, to serve with cauliflower
- 1 1/2 tablespoons cayenne pepper spicy oil recipe
- 1 1/2 teaspoons smoked paprika spicy oil recipe
- 1 teaspoon ground cumin spicy oil recipe
- 1/2 teaspoon garlic powder spicy oil recipe
- 2 teaspoons kosher salt spicy oil recipe
- 1 teaspoon sugar spicy oil recipe
- 2 cups canola oil spicy oil recipe
Nutrition
- Calories : 880 calories
- Carbohydrate : 35 grams
- Cholesterol : 140 milligrams
- Fat : 79 grams
- Fiber : 4 grams
- Protein : 11 grams
- SaturatedFat : 6 grams
- Sodium : 1310 milligrams
- Sugar : 4 grams
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