Swedish Cardamon Bread
yield: 20
total time: 105 minutes
Ingredients
- 3/4 cup milk
- 1/3 cup sugar
- 1 1/2 teaspoons salt
- 1/2 cup unsalted butter
- 1 teaspoon cardamon
- 2 1/4 teaspoons yeast
- 4 cups all-purpose flour
- 1 eggs
- 1/2 cup warm water
- 2 tablespoons sugar Swedish Pearl
- 1 egg whites
Nutrition
- Calories : 160 calories
- Carbohydrate : 24 grams
- Cholesterol : 25 milligrams
- Fat : 5 grams
- Fiber : 1 grams
- Protein : 4 grams
- SaturatedFat : 3 grams
- Sodium : 190 milligrams
- Sugar : 5 grams
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