Sichuan Braised Pork Cheeks
yield: 5
total time: 65 minutes
Ingredients
- 3 pounds pork cheeks
- 1 piece ginger 1 to 2-inch
- 2 scallions
- 1 tablespoon vegetable oil
- 6 tablespoons chili bean paste
- 5 cups stock water
- 1/4 cup rice wine shaoxing
- 1 tablespoon dark soy sauce
- 1 teaspoon Sichuan peppercorns
- 1 cardamom tsao kor cao guo false, optional
- cilantro garnish, optional
- 1 tablespoon cooking oil browning
- salt
Nutrition
- Calories : 610 calories
- Carbohydrate : 16 grams
- Cholesterol : 190 milligrams
- Fat : 27 grams
- Fiber : 2 grams
- Protein : 69 grams
- SaturatedFat : 6 grams
- Sodium : 950 milligrams
- Sugar : 6 grams
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