Warm Red Cabbage Slaw with Apple and Caraway Seed

Ingredients

• 3 tablespoons oil divided, any neutral-flavored oil will do
• 2 tablespoons apple cider vinegar
• 1 tablespoon brown sugar
• 1 teaspoon Dijon mustard
• 1/2 red onion thinly sliced
• 1/2 head red cabbage medium, cored and thinly sliced, about 4 cups
• 1 apple small, peeled and shredded, about 1 cup
• kosher salt to taste
• ground black pepper freshly, to taste
• 1/2 teaspoon caraway seed lightly crushed, I used McCormick Gourmet Caraway Seed

Nutrition

• Calories : 170 calories
• Carbohydrate : 18 grams
• Fat : 11 grams
• Fiber : 3 grams
• Protein : 1 grams
• SaturatedFat : 1 grams
• Sodium : 230 milligrams
• Sugar : 12 grams