Mexican Pumpkin Soup

Ingredients

• 1 tablespoon olive oil
• 1 jalapeno pepper cored, seeded, diced
• 1 cubanelle Anaheim, banana pepper, or roasted green chile, cored, seeded, diced
• 1/2 teaspoon ground cumin
• 1 pinch ground cayenne pepper for heat, to taste
• 1 pinch old bay seasoning
• 4 cloves garlic minced
• 4 cups vegetable broth
• 15 ounces pumpkin or squash
• 15 ounces black beans rinsed, drained
• 5 red potatoes medium, peeled, diced
• 1 tablespoon chopped cilantro fresh
• ground pepper
• sea salt
• 1 honey drizzle of, or organic raw agave
• fresh lime juice to taste
• lime slices
• chopped cilantro Fresh

Nutrition

• Calories : 370 calories
• Carbohydrate : 76 grams
• Fat : 3.5 grams
• Fiber : 15 grams
• Protein : 13 grams
• SaturatedFat : 0.5 grams
• Sodium : 1560 milligrams
• Sugar : 12 grams