Potato Pierogi With Caramelized Onions

Ingredients

• 1/4 cup canola oil
• 2 pounds sweet onions Vidalia or Walla Walla, diced medium
• 3 tablespoons canola oil
• 1 cup warm water
• 3 cups all purpose flour plus a little extra for sprinkling
• 3/4 teaspoon salt
• 1 1/2 pounds yukon gold potatoes peeled and sliced, cut into 3/4 inch chunks
• 1/4 cup canola oil
• 1 onion small, finely chopped
• 1/2 teaspoon pepper
• 1/2 teaspoon salt

Nutrition

• Calories : 860 calories
• Carbohydrate : 112 grams
• Fat : 38 grams
• Fiber : 11 grams
• Protein : 17 grams
• SaturatedFat : 2.5 grams
• Sodium : 780 milligrams
• Sugar : 12 grams