Ham & Swiss Stuffed Piglet Buns
yield: 10
total time: 75 minutes
Ingredients
- 3 1/4 cups all purpose flour
- 2 1/4 teaspoons instant yeast
- 2 tablespoons sugar
- 2 1/2 tablespoons butter
- 1 egg
- 1/2 teaspoon salt
- 1 cup warm water
- 4 ounces ham
- 4 ounces swiss cheese
Nutrition
- Calories : 250 calories
- Carbohydrate : 35 grams
- Cholesterol : 45 milligrams
- Fat : 8 grams
- Fiber : 1 grams
- Protein : 10 grams
- SaturatedFat : 4.5 grams
- Sodium : 320 milligrams
- Sugar : 3 grams
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