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Ham & Swiss Stuffed Piglet Buns

yield: 10 total time: 75 minutes
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Ingredients

  • 3 1/4 cups all purpose flour
  • 2 1/4 teaspoons instant yeast
  • 2 tablespoons sugar
  • 2 1/2 tablespoons butter
  • 1 egg
  • 1/2 teaspoon salt
  • 1 cup warm water
  • 4 ounces ham
  • 4 ounces swiss cheese

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 35 grams
  • Cholesterol : 45 milligrams
  • Fat : 8 grams
  • Fiber : 1 grams
  • Protein : 10 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 320 milligrams
  • Sugar : 3 grams
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