Apple Cupcakes with Caramel Buttercream

Ingredients

• cupcakes APPLE
• 1 1/2 cups flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 2 eggs
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 2/3 cup butter / melted and cooled
• 1 teaspoon vanilla
• 2 teaspoons orange juice
• 1/4 teaspoon orange zest
• 1 cup apple / grated
• buttercream CARAMEL
• 3 cups powdered sugar
• 1/3 cup butter / room temperature
• 3 tablespoons caramel sauce
• 1/4 teaspoon cinnamon
• 2 milk + TB

Nutrition

• Calories : 440 calories
• Carbohydrate : 67 grams
• Cholesterol : 80 milligrams
• Fat : 17 grams
• Fiber : 1 grams
• Protein : 5 grams
• SaturatedFat : 10 grams
• Sodium : 470 milligrams
• Sugar : 47 grams