Caramel Sauce/Salted Caramel Sauce
yield: 4
total time: 25 minutes
Ingredients
- 1 cup brown sugar
- 1/4 cup light corn syrup
- 1/3 cup whipping cream
- 3 tablespoons butter
- 1 teaspoon vanilla
- 1 teaspoon coarse sea salt . Add salt to desired saltiness.
Nutrition
- Calories : 310 calories
- Carbohydrate : 52 grams
- Cholesterol : 35 milligrams
- Fat : 12 grams
- SaturatedFat : 8 grams
- Sodium : 680 milligrams
- Sugar : 41 grams
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