Salted Caramel Frosting
yield: 12
total time: 20 minutes
Ingredients
- 1 cup butter room temperature
- 8 ounces cream cheese room temperature
- 1/2 cup salted caramels homemade or store bought, if you cannot find salted caramel, add about a teaspoon of sea salt
- 4 cups powdered sugar
Nutrition
- Calories : 360 calories
- Carbohydrate : 41 grams
- Cholesterol : 60 milligrams
- Fat : 22 grams
- Protein : 1 grams
- SaturatedFat : 13 grams
- Sodium : 170 milligrams
- Sugar : 40 grams
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