Caramel Pumpkin Cake
yield: 4
total time: 55 minutes
Ingredients
- 16 ounces pumpkin
- 2 cups sugar
- 1 cup vegetable oil
- 4 eggs beaten
- 2 cups flour
- 2 teaspoons baking soda
- 2 teaspoons cinnamon
- 1/4 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 jar caramel ice cream topping
- 8 ounces frozen whipped topping thawed
Nutrition
- Calories : 1330 calories
- Carbohydrate : 171 grams
- Cholesterol : 215 milligrams
- Fat : 67 grams
- Fiber : 4 grams
- Protein : 16 grams
- SaturatedFat : 12 grams
- Sodium : 1040 milligrams
- Sugar : 115 grams
- TransFat : 1.5 grams
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