Salted Caramel Cream Easter Eggs
yield: 8
total time: 45 minutes
Ingredients
- 3 cups dark chocolate
- cocoa butter in various colours
- 1/2 cup light corn syrup
- 3 5/16 tablespoons butter grams, room temperature
- 1 3/8 teaspoons pure vanilla extract I use Rodelle
- 1/8 teaspoon salt
- 3 1/4 cups powdered sugar sifted
- 5 drops food colour yellow, optional
- 2 1/4 tablespoons water
- 1/3 ounce glucose
- 4 tablespoons sugar
- 7 5/8 tablespoons cream
- fleur de sel to taste
Nutrition
- Calories : 700 calories
- Carbohydrate : 110 grams
- Cholesterol : 30 milligrams
- Fat : 28 grams
- Fiber : 4 grams
- Protein : 5 grams
- SaturatedFat : 17 grams
- Sodium : 230 milligrams
- Sugar : 89 grams
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