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Salted Caramel Bread Pudding

yield: 12 total time: 90 minutes
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Ingredients

  • bread pudding
  • 10 cups brioche bread cut into 2-inch cubes
  • 4 cups half n half may substitute whole milk
  • 5 eggs slightly beaten
  • 2 tablespoons vanilla
  • 12 tablespoons butter 3/4 cup, Melted
  • 1 1/4 cups brown sugar
  • 1/4 cup sugar
  • salted caramel sauce
  • 1/2 cup butter
  • 1/2 cup brown sugar
  • 1/2 cup heavy cream
  • 1 teaspoon sea salt flakes

Nutrition

  • Calories : 640 calories
  • Carbohydrate : 66 grams
  • Cholesterol : 185 milligrams
  • Fat : 37 grams
  • Fiber : 1 grams
  • Protein : 14 grams
  • SaturatedFat : 21 grams
  • Sodium : 840 milligrams
  • Sugar : 27 grams
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