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Caramel Apple Cinnamon Rolls

yield: 24 total time: 25 minutes
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Ingredients

  • 3 loaves Rhodes frozen bread
  • dough recipe HERE
  • 17 ounces caramel Mrs. Richardson’s Butterscotch, divided
  • 4 tart apples I used Granny Smiths
  • canela to taste
  • brown sugar to taste
  • 8 cream cheese ouncs, softened
  • 3 tablespoons butter softened
  • 1/2 cup caramel same as above
  • 1 1/2 tablespoons powdered sugar
  • 1/4 teaspoon canela

Nutrition

  • Calories : 420 calories
  • Carbohydrate : 32 grams
  • Cholesterol : 90 milligrams
  • Fat : 31 grams
  • Fiber : 1 grams
  • Protein : 6 grams
  • SaturatedFat : 16 grams
  • Sodium : 340 milligrams
  • Sugar : 24 grams
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