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Caramel Apple Cake

yield: 4 total time: 70 minutes
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Ingredients

  • 2 1/2 cups flour GF, with xanthan gum
  • 2 teaspoons baking powder
  • 2 teaspoons cinnamon
  • 1/2 teaspoon nutmeg
  • 1 teaspoon salt
  • 1/2 cup butter
  • 2 cups white sugar
  • 2 egg
  • 2 teaspoons vanilla
  • 4 cups apples peeled, shredded, easily done in the food processor
  • caramel Whipped, Filling, see below
  • buttercream Vanilla, see below
  • caramel Drizzle
  • 1 cup white sugar
  • 1/4 cup water
  • 3/4 cup heavy cream
  • 3 1/2 tablespoons butter
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 1/2 cups butter softened
  • 5 cups powdered sugar
  • 2 teaspoons vanilla extract
  • 2 tablespoons heavy cream
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