Caramel Apple Cake

Ingredients

• 2 1/2 cups flour GF, with xanthan gum
• 2 teaspoons baking powder
• 2 teaspoons cinnamon
• 1/2 teaspoon nutmeg
• 1 teaspoon salt
• 1/2 cup butter
• 2 cups white sugar
• 2 egg
• 2 teaspoons vanilla
• 4 cups apples peeled, shredded, easily done in the food processor
• caramel Whipped, Filling, see below
• buttercream Vanilla, see below
• caramel Drizzle
• 1 cup white sugar
• 1/4 cup water
• 3/4 cup heavy cream
• 3 1/2 tablespoons butter
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1 1/2 cups butter softened
• 5 cups powdered sugar
• 2 teaspoons vanilla extract
• 2 tablespoons heavy cream